Are you ready for some very good news? The Cake Mix Doctor shares her secrets for gluten-free baking!
And you know what that means! Just as she did in the original Cake Mix Doctor Cookbook, best-selling author Anne Byrn has been testing and re-testing…fussing and experimenting… playing and perfecting. She just doesn’t stop until every treat is goof-proof and sinfully delicious. You would NEVER believe she started with a mix.
You get gorgeous layer cakes like Chocolate Almond Torte…festive Bundt cakes like Chocolate Marbled Cappuccino Cake… scrumptious sheet cakes like Pumpkin Spice Cake… tempting little Georgia Peach Cupcakes…and I’m still just getting started!
It’s so much more than cakes! You also get brownies, fruit crisp, cookies, gingerbread, and muffins. There are fluffy frostings…elegant glazes…creamy fillings. You get decorating tips…baking secrets…tons of variations…
You know what? There’s just too much to list here. You have got to see it for yourself. To try it out in your own kitchen FREE, just click here.
Chocolate Chip Layer Cake: For chocolate nibbles that are uniformly distributed throughout the batter, be sure to use the kind of chips revealed on page 67.
Honey Bun Cake fills your kitchen with the aroma of cinnamon. What a day-brightener! Page 158
Lemon Gooey Butter Cake has a luscious cheesecake-like filling and a fresh lemon flavor. Page 178
Toasted Coconut Pound Cake with Coconut Drizzle is not just the best gluten- and dairy-free coconut cake you’ve ever tasted; it’s the best coconut cake—period. See